Not only is this potato waffles recipe delicious, it’s also a great way to jazz up some leftover mash rescued from the fridge. All you need is a waffle maker (here’s a great value one similar to ours!). Try it out and let us know what you think in the comments!

Ingredients (Serves 2–3):

For the potato waffles recipe:

• 2 cups cold mashed potato (firm, not runny)
• 1 egg
• 1/2 cup grated cheddar or tasty cheese
• 2 tbsp plain flour (add more if mash is very soft)
• 1 tbsp butter (melted)
• Salt and pepper to taste
• Optional: chopped chives, spring onion, or garlic powder

For topping:

• 2–3 eggs (fried or poached)
• Extra cheese for garnish
• Optional: cooked bacon, avocado, or hot sauce

Instructions:

1. Mix the waffle batter:

• In a bowl, mix mashed potato with the egg, cheese, flour, melted butter, and seasoning.
• Stir until it comes together into a thick, scoopable batter. If it’s too loose, add a little extra flour.

2. Cook the waffles:

• Preheat and grease your waffle maker.
• Spoon the mixture in, spread slightly, and cook for 5–8 minutes until golden and crisp. Avoid opening the waffle maker too early — let them set and crisp properly.

3. Prepare toppings:

• Fry or poach eggs while the waffles cook.
• Prepare any extras like bacon, avocado, or spinach.

4. Serve:

• Plate up the waffles, top with eggs and cheese, and serve hot!

Please note: Some of the links in this recipe are affiliate links, which means Grocery Dad gets a small commission for any purchases made through the link, but it does not affect the cost of the item for you. We only recommend items we use ourselves!

This potato waffles recipe was featured on the “Cook once eat twice” video on @GroceryDad. Watch here!

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